A--D -- Transforming Puffed Rice Making MicroBusiness Unit

Impact

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The community leaders encourage retirement of workers in 8-9 months to avoid long term health issues. The trade is not aspirational to the community.  

The new workspace/ factory is being planned with the intention to improve ergonomics and workflow. The building will be constructed with
a) Climate responsive built design to optimise natural (north) lighting and natural ventilation
b) Sustainable materials local to the context of Dharwad to reduce heat stress from the roof (with innovative cool roofs like Modroof, Hourdi(hollow burnt clay) Block Slab, Filler(clay tiles and pots) slab) and walling materials built in rat-trap bond construction methodology to improve insulation.
c) Further the workspaces will be made self-sustained by integrating solar energy to run the various applications within the space.

Architecture in practice has to address all the needs and the wants of the potential occupants. Especially when co-designing solutions with the community entrepreneurs, the approach to designing solutions encompasses all aspects from the built environment to the products or machineries people will use in the space depending on its function. 

To give an example to our past work and design approach, the pottery community in cyclone affected Puri, Odisha were facing a lot of issues with their traditional livelihoods getting devastated by recurring disasters. Here we co-designed the (1 - building design) built environment envisioning the future of how the community will build workspaces and homes that are resilient yet reflecting their culture and heritage. Further we worked with the potters to develop an improved (2 - product design) pottery kiln and solar integrated (3 - clean energy and mechanisation) machinery for pot making, soil conditioning and kneading. Similar approach will be followed with the collaboration in the puffed rice making community.

Quantitative benchmarks: 

1. Zero heat loss from the appliances - 60-70% efficient fuel consumption
2. Clean energy for night time activities, Natural light optimised during daylight hours - 100% renewable energy
3. Passive and active ventilation and built insulation resulting in ambient 26 to 30degC and Relative Humidity to between 40-60%

Impact 1: Health and Wellbeing

1. 100% mechanisation resulting in drudgery reduction
2. Safe air quality levels

Impact 2: Productivity and Quality of Work

1. Ease of work
2. Increase in number of productive hours
3. Reduction in spoilage

The intention will be to use the pilot demonstration of built spaces and products used in the trade to provide financial linkages to the entrepreneurs in the community for improvement of housing and workspaces in the community impacting 240 people directly leading to better social security and quality/ dignity of life

The livelihood activities in the community start at 3am to 1pm daily to avoid extreme heat stress in the afternoons. The roasting and milling of paddy, puffing of the rice, packaging and closing of shops are conducted within 10 hours. The temperatures indoors remain between 35 to 45degC at all times due to the presence of the furnaces and bad quality built materials. Extreme exhaustion and breathing in sooth and air pollutants reduces productivity in 5 to 6 hours. Rain and overheating additionally damage the finished goods.The community leaders encourage retirement of workers in 8-9 months to avoid long term health issues. The trade is not aspirational to the community.The new workspace/ factory is being planned with the intention to improve ergonomics and workflow. The building will be constructed witha) Climate responsive built design to optimise natural (north) lighting and natural ventilationb) Sustainable materials local to the context of Dharwad to reduce heat stress from the roof (with innovative cool roofs like Modroof, Hourdi(hollow burnt clay) Block Slab, Filler(clay tiles and pots) slab) and walling materials built in rat-trap bond construction methodology to improve insulation.c) Further the workspaces will be made self-sustained by integrating solar energy to run the various applications within the space.Architecture in practice has to address all the needs and the wants of the potential occupants. Especially when co-designing solutions with the community entrepreneurs, the approach to designing solutions encompasses all aspects from theto thepeople will use in the space depending on its function.To give an example to our past work and design approach, the pottery community in cyclone affected Puri, Odisha were facing a lot of issues with their traditional livelihoods getting devastated by recurring disasters. Here we co-designed the (1 - building design) built environment envisioning the future of how the community will build workspaces and homes that are resilient yet reflecting their culture and heritage. Further we worked with the potters to develop an improved (2 - product design) pottery kiln and solar integrated (3 - clean energy and mechanisation) machinery for pot making, soil conditioning and kneading. Similar approach will be followed with the collaboration in the puffed rice making community.Quantitative benchmarks:Impact 1: Health and WellbeingImpact 2: Productivity and Quality of WorkThe intention will be to use the pilot demonstration of built spaces and products used in the trade to provide financial linkages to the entrepreneurs in the community for improvement of housing and workspaces in the community impacting 240 people directly leading to better social security and quality/ dignity of life

Global |104 Pages| Report on "Puffed Wheat and Puffed Rice in Retail Sales Market" research report entails a market synopsis and offers a definition & outline of the market. The report comprises historical data, significance, statistical data, size & share, market analysis by product and market trends by key players, and market price & demand. The market is separated by product type, application, and country.

The report targets the current as well as forthcoming features of the industry. The report covers an extensive analysis of the upcoming progress of the market. The report covers over-the-board data such as market trends, drivers, restraints, opportunities, market shares, challenges, economy, and supply chain. It represents the global Puffed Wheat and Puffed Rice in Retail Sales market data in a transparent and detailed view. It focuses on key trends and segmentation analysis, and all the regions.

The Puffed Wheat and Puffed Rice in Retail Sales Share report delivers an overview of the market's value structure, cost determinants, and key driving factors. It assesses the industry landscape and subsequently examines the global landscape encompassing industry size, demand, applications, revenue, products, regions, and segments. Moreover, Puffed Wheat and Puffed Rice in Retail Sales Market report presents the competitive scenario in the market among distributors and manufacturers, encompassing market value assessment and a breakdown of the cost chain structure.

Who is the Largest Manufacturer of Puffed Wheat and Puffed Rice in Retail Sales Market Worldwide?

• Ocado
• Edeka
• Tesco
• Auchan
• E.Leclerc
• Sainsbury's
• Aldi
• REWE
• Carrefour
• Koninklijke Ahold Delhaiz

The Global Puffed Wheat and Puffed Rice in Retail Sales Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2032. In 2022, the market is growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Puffed Wheat and Puffed Rice in Retail Sales Market Report Detailed Overview:

The global Puffed Wheat and Puffed Rice in Retail Sales market size was valued at USD 882.03 million in 2021 and is expected to expand at a of 3.46% during the forecast period, reaching USD 1081.84 million by 2027.

The report combines extensive quantitative analysis and exhaustive qualitative analysis, ranges from a macro overview of the total market size, industry chain, and market dynamics to micro details of segment markets by type, application and region, and, as a result, provides a holistic view of, as well as a deep insight into the Puffed Wheat and Puffed Rice in Retail Sales market covering all its essential aspects.

For the competitive landscape, the report also introduces players in the industry from the perspective of the market share, concentration ratio, etc., and describes the leading companies in detail, with which the readers can get a better idea of their competitors and acquire an in-depth understanding of the competitive situation. Further, mergers & acquisitions, emerging market trends, the impact of COVID-19, and regional conflicts will all be considered.

In a nutshell, this report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the market in any manner.

 

The report provides a forecast of the Puffed Wheat and Puffed Rice in Retail Sales Market across regions, types, and applications, projecting sales and revenue from 2021 to 2032. It emphasizes Puffed Wheat and Puffed Rice in Retail Sales Market Share, distribution channels, key suppliers, evolving price trends, and the raw material supply chain. The Puffed Wheat and Puffed Rice in Retail Sales Market Size report furnishes essential insights into the current industry valuation and presents market segmentation, highlighting growth prospects within this sector.

This report centers on Puffed Wheat and Puffed Rice in Retail Sales Market manufacturers, analyzing their sales, value, market share, and future development plans. It defines, describes, and predicts Puffed Wheat and Puffed Rice in Retail Sales Market Growth based on type, application, and region. The goal is to examine global and key regional market potential, advantages, opportunities, challenges, as well as restraints and risks. The report identifies significant trends and factors that drive or hinder Puffed Wheat and Puffed Rice in Retail Sales Market growth, benefiting stakeholders by pinpointing high-growth segments. Furthermore, the report strategically assesses each submarket's growth trend and its contribution to the overall Puffed Wheat and Puffed Rice in Retail Sales Market.

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What are the Types of Puffed Wheat and Puffed Rice in Retail Sales Available in the Market?

• Organic
• Conventional

What are the Factors Driving Applications of the Puffed Wheat and Puffed Rice in Retail Sales Market?

• Hypermarkets/ Supermarkets
• Convenience Stores
• Specialty Stores
• Independent Small Groceries

The Global Puffed Wheat and Puffed Rice in Retail Sales Market Trends, development and marketing channels are analysed. Finally, the feasibility of new investment projects is assessed and overall research conclusions offered.The global Puffed Wheat and Puffed Rice in Retail Sales Market Growth is anticipated to rise at a considerable rate during the forecast period, between 2021 and 2028. In 2021, the market was growing at a steady rate and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

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North America

Europe

Asia-Pacific

Middle East and Africa

South America

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Why Should You Consider Buying the Puffed Wheat and Puffed Rice in Retail Sales Market Report?

• The Puffed Wheat and Puffed Rice in Retail Sales Market Report offers both qualitative and quantitative analyses of the market, employing segmentation that considers economic and non-economic factors.
• It provides an overview of market values (in USD) for each segment and sub-segment, along with identifying regions and segments expected to experience rapid growth and dominance.
• Additionally, the report delves into market analysis by geography, outlining product/service consumption and factors influencing each region's market.
• The competitive landscape section includes market rankings of major players, recent service/product launches, partnerships, expansions, and acquisitions within the last five years.
• Furthermore, extensive company profiles feature overviews, insights, product benchmarking, and SWOT analyses for key market players.
• The report also offers insights into current and future market outlooks, highlighting growth opportunities, drivers, challenges, and restraints in both emerging and developed regions.
• An in-depth analysis of the market from various perspectives is conducted through Porter’s five forces analysis, providing insights into the market's value chain.

Detailed TOC of Global Puffed Wheat and Puffed Rice in Retail Sales Market Research Report, 2024-2032

1 Puffed Wheat and Puffed Rice in Retail Sales Market Overview

2 Industry Outlook

3 Global Puffed Wheat and Puffed Rice in Retail Sales Market Landscape by Player

4 Global Puffed Wheat and Puffed Rice in Retail Sales Sales Volume and Revenue Region Wise (2020-2024)

5 Global Puffed Wheat and Puffed Rice in Retail Sales Sales Volume, Revenue, Price Trend by Type

6 Global Puffed Wheat and Puffed Rice in Retail Sales Market Analysis by Application

7 Global Puffed Wheat and Puffed Rice in Retail Sales Market Forecast (2024-2032)

8 Puffed Wheat and Puffed Rice in Retail Sales Market Upstream and Downstream Analysis

9 Players Profiles

10 Research Findings and Conclusion

11 Appendix

Continued..

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