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When it comes to outfitting your kitchen, few materials match the versatility and durability of stainless steel. Stainless steel pots are a staple in every culinary enthusiast's arsenal, offering a range of options to suit various cooking needs. In this comprehensive guide, we'll explore five types of stainless steel pots, each tailored to excel in specific culinary tasks. Whether you're a home cook or a professional chef, these pots are sure to become indispensable in your kitchen.
1. Stainless Steel Commercial Stockpot
Made with Brushed 18/10 stainless steel inside
Solid lid keeps in heat/moisture and creates a seal; wide handles stay cool/comfortable for carrying
Large size for multipurpose function: canning, jarring, and stewing; cleans easily and looks great
Works on gas, electric, glass, ceramic, halogen, etc.
Oven safe to 500F; Dishwasher safe
2. Professional Stainless Steel Stockpot
SA16093
Finish Type: Polished outsides
Material: Stainless Steel
Handle type: SS wire
Induction: Induction Compatible
Service: Build your own brand
Size: 22/24/26/28/30/32/36cm
Oven and dishwasher proof
High impact bonded base heats fast and distributes heat evenly
Riveted stainless handles provide strength and durability for ultimate control
Induction-cooktop ready
Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results every time you cook;
3. Stainless steel Saucepan
Stainless steel Saucepan/milkpan
SA16091
Saucepan, Mikpan
16x8.5cm saucepan
18x9.5cm saucepan
20x10.5cm saucepan
16x9.5cm deep saucepan
18x10.5cm deep saucepan
20x11.5cm deep saucepan
22x10cm deep saucepan with helper handle
24x13.5cm deep saucepan with helper handle
Material: Stainless Steel
Color: Silver
Handle Material: stainless steel
Advantage:
1. Polished cooking surface does not discolor, react with food or alter flavors
2. Stainless steel 3 ply bottom with aluminum center for faster and even heat distribution
3. Full stainless steel pot allows for easy cleaning easy usage
4. Dish washer, oven safe
5. Suitable for all cooking source electric and gas stove or glass and ceramic
6. Hollow stainless steel riveted handles stay cool on the stovetop
4. Induction Heat Diffuser Plate
Induction Heat Diffuser Plate with Foldable Handle
Share:
SA18109
14/20/24cm
Function: Induciton use
MOQ: 1000 pcs
Size: 14/20/24cm
Material: S.S 430
OEM/ODM: Accepted
Description
The induction heat diffuser plate is made of high quality stainless steel material, very durable. Comes with a stainless steel collapsible handle that can be customized. induction heat diffuser plate allows you to use all your pans on any induction surface. It distributes heat evenly for improved cooking quality and is especially useful when cooking heat sensitive foods such as caramel, rice and oats.
Advantage:
1. Can be used on induction cooker, gas cooker, electric cooker, etc. Suitable for iron pan, ceramic pot and other cookware.
2. Foldable handle, but you'd better be carefully while using.
3. Brand new and high quality heat diffuser plate used to heat non-inductive pans.
4. Can be used on both gas and electric cooker as a heat diffuser.
6.Made of stainless steel, it is durable and easy to conducting the heat quickly and evenly.
5. Double Boiler: Mastering Delicate Recipes
When precision is paramount in delicate recipes like custards, chocolate ganache, or lemon curd, a Stainless Steel Double Boiler is a must-have. The double-layer design allows for gentle, indirect heating, preventing scorching or curdling. These pots are invaluable for achieving silky, perfectly smooth textures.
The Benefits of Stainless Steel
Before we conclude, it's important to highlight the numerous advantages of using stainless steel pots:
Durability: Stainless steel pots are corrosion-resistant and can endure high cooking temperatures without warping.
Easy Maintenance: They are easy to clean, and their non-reactive surface prevents unwanted flavors from leaching into your food.
Versatility: Stainless steel pots can be used on all types of cooktops, including induction.
Health and Safety: Stainless steel is a non-toxic material that won't release harmful chemicals into your food.
In conclusion, the choice of stainless steel pots in your kitchen is a decision that will pay dividends in the long run. Their durability, versatility, and performance make them essential tools for any cook. Whether you're whipping up a quick weeknight dinner or preparing a gourmet feast, these pots will undoubtedly elevate your culinary experience.
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