Top 5 Commercial Meat Slicers for Your Business

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1. Berkel 829A-Plus Meat Slicer

The Berkel 829A-Plus is a classic. Its design is simple but effective.
“This slicer can handle large volumes—perfect for our busy deli,” said John, the owner of a bustling sandwich shop. At 12 inches, the blade can slice anything from meats to cheeses with ease.

It offers a range of thickness settings, allowing you to customize each slice. The stainless-steel body is durable and easy to clean. This slicer's design also ensures safety, making it a great addition to any kitchen.

2. Globe G14-4-S Meat Slicer

The Globe G14-4-S is known for its reliability. “I can slice 20 pounds in no time,” shared Mary, a butcher at a local market. The 14-inch blade is perfect for larger cuts.

This slicer is powerful yet doesn’t take up much space. It also has a safety guard, which gives peace of mind. Its compact size makes it easy to store when not in use.

3. Hobart Edge 12 Meat Slicer

If you're looking for versatility, the Hobart Edge 12 is a top choice. “I use it for everything, from Spanish chorizo to American turkey,” said Carlos, who runs a catering business. The adjustable slicing thickness is just one of its many features.

This model is built to last. Made of heavy-duty materials, it can withstand the daily grind of a busy kitchen. Its design includes a removable blade for quick and easy cleaning.

4. Meat Slicer 301XL from FMA

The Meat Slicer 301XL is a workhorse. “This one has been with us for years, and it never fails,” praised Laura, a chef at a well-known bistro. The 11-inch stainless-steel blade is sharp and efficient.

This machine is user-friendly. It has a simple control panel and an easy-to-adjust thickness knob. Plus, it’s lightweight, which makes it simple to move around the kitchen.

5. Chef’s Choice 667 Meat Slicer

Last but not least is the Chef’s Choice 667. “I love this slicer for its safety features,” remarkedRita, who runs a food truck. It comes with a special protective shield, ensuring your fingers stay safe as you slice.

This model is compact and works well for small spaces. Its stainless-steel blade is versatile for various meats and cheeses. The easy-to-clean design is a plus for busy operators.

Conclusion

Choosing the right meat slicer is essential for your business. Whether you run a deli, market, or restaurant, each of these meat slicers offers unique features to fit your needs. Invest in a reliable slicer to make your work easier and enhance your offerings.

For help in selecting the best option for your kitchen, don’t hesitate to contact us. We can connect you with a trusted supplier to ensure you get the perfect meat slicer. Your business will thank you for it!

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